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Sandee Hui
Sandee Hui

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Jun 7, 2021

How Can the F&B Industry Survive COVID-19 and Build Resilience in Hong Kong

Introduction It has been a year and a half since the COVID-19 virus started sweeping the globe, and it has thrown Hong Kong’s food and beverage industry into chaos. …

UX Research

6 min read

How Can the F&B Industry Survive COVID-19 and Build Resilience in Hong Kong
How Can the F&B Industry Survive COVID-19 and Build Resilience in Hong Kong
Sandee Hui

Sandee Hui

UX/UI Practitioner | Currently based in UK

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